New recipes & a changing perspective

 

The last couple weeks have been a little rough. I’m in some pretty constant pain, I’ve been so tired every day, and I haven’t been as positive. I think it’s a pretty expected crash after weeks and weeks of constant moving. That’s my personality though – I go, push myself, constantly doing something, practically manic – then boom. The drop. It’s like mutiny. Anyway, I haven’t missed any gym time and I’ve been eating decently well but I notice I’m constantly making excuses for myself. Before, when I was working out hard it was making it easier and easier to eat right. I didn’t really have cravings and everything felt so simple. Now, it’s effort. It’s hard for me to tell if I’m being balanced with myself, or if I’m letting myself off easy. Lately, I’ve been working out so hard that I’m starving and apparently that leads me to the McDonalds drive thru for some breakfast burritos. I guess the upside is that I always fit it into my macros so I’m not overeating, but I’m also not happy with the choice.

Anyway, I haven’t missed any gym time and I’ve been eating well (most of the time) but I notice I’m constantly making excuses for myself. Before, when I was working out hard it was making it easier and easier to eat right. I didn’t really have cravings and everything felt so simple. Now, it’s effort. It’s hard for me to tell if I’m being balanced with myself, or if I’m letting myself off easy. Lately, I’ve been working out so hard that I’m always starving and that has been leading me to fast food more often than I’d like. I guess the upside is that I always fit it into my macros so I’m not overeating, but I’m also not happy with the choice. I know it will make me feel like a crappy slug, yet I choose to fit it into my diet. Maybe it’s a habit, a crutch, or just enjoyable. I guess it’s up to me to figure out.

Well, I am making a choice now to see it as a new phase. My fascination with my body which seemed to change every day is now slowing. My workouts are harder, longer, and my body is stronger, I can feel that. But I feel like I’m constantly forgetting where I started. Instead of praising myself for what I’ve done, I’m putting myself down for not getting there faster, not already being at my goal, not starting sooner. Just negative thoughts that keep me from being proud. I think I just need a little bit of perspective, some introspection, and some time.

Self-love kind of feels like it’s the hardest kind. Why am I so forgiving with everyone around me but I get so angry with myself? Strange. I feel like that anger is starting to manifest in other ways. I find myself getting anxious to the point of panic when I haven’t figured out macros before eating something. That’s not a good thing, that’s just replacing over eating with compulsive counting. I’m constantly trying to evaluate how I’m feeling and doing because I desperately want to improve. Sometimes though, it just feels like I’m standing still. Change takes time and that is okay with me. I just need some patience.

This week I’m sharing 5 of my favorite go-to recipes. I’m so happy with these. They’re macro friendly, keep you full, and are easy to prep!

I hope you guys are having a great week. Keep me posted on your progress!

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The Holy Grail Oatmeal Recipe 

(serves 2)

I absolutely love this stuff. I am not a fan of oatmeal, not in the slightest. It took David months and months of making me eat bites of his bowls of snot. Lol it grosses me out, truly. Anyway, I decided to try recipe after recipe, desperate to get some more protein into my body I have now found my favorite. It tastes great, I never get sick of it, It keeps me full for hours, and it gives me so much energy. Must try!

Ingredients

  • 1 3/4 cups milk
  • 1 cup quick oats
  • 1 large ripe banana, mashed
  • 2 tablespoons peanut butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 to 3 teaspoons honey, optional
  • Sliced bananas, chopped peanuts, and cinnamon, for serving

Instructions

  1. In a medium saucepan set over medium heat, bring milk to a boil, watching carefully so that it doesn’t boil over. Stir in oats, reduce heat to a simmer, and cook for 1 to 2 minutes, stirring occasionally. Remove from heat and cover for a few minutes. Stir in mashed banana, peanut butter, cinnamon, vanilla, and salt. Stir in honey, to taste, if desired. Top with sliced bananas, chopped peanuts, and additional cinnamon before serving.Source

OH YES. Sun Dried tomato, Spinach, and Cheese Stuffed Chicken Breast


(serves 2)

INGREDIENTS
  • 2 small chicken breasts (6oz/180g), boneless and skinless
  • ½ cup sun dried tomato, cut into strips (oil packed. Use enough to cover the chicken)
  • 4 slices mozzarella cheese (or other melting cheese of choice)
  • Handful of spinach leaves
  • 2 tsp olive oil
Italian Dressing
  • 1 tbsp Dijon Mustard
  • 1 tbsp white wine vinegar or lemon juice
  • ½ tsp sugar (any)
  • 2 tsp olive oil
  • ½ tsp EACH Italian mixed her and red pepper flakes (Note 1)
  • Salt & pepper
INSTRUCTIONS
  1. Preheat oven to 180C/350F.
  2. Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing.
  3. Cut a pocket into each chicken breast, taking care not to cut all the way though.
  4. Coat the chicken (inside and out) with the Italian Dressing.
  5. Place chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can.
  6. Seal with toothpicks (just stick them in on the diagonal – see photo in post).
  7. Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1½ minutes on each side, or until golden.
  8. Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet.Source

The Breakfast Casserole you WILL get out of bed for 


(serves 8)

1 pound Honey Suckle Turkey/BreakfastSausage
1 medium white onion, peeled and diced
1 green bell pepper, cored and diced
4 egg whites
2 whole eggs (yolk included)
1/3 cup 2% milk
1 (20 ounce) 
sweet potatoes (about 3 medium potatoes)
2 cups shredded mexican blend cheese
1/4 teaspoon freshly-ground black
pepper
2 stocks thinly sliced green onions

Directions

Heat oven to 375 degrees F.

Add the sausage to a medium saute pan. Cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. Remove sausage with a slotted spoon and transfer to a large mixing bowl. Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest. Add the onion and green pepper* to the saute pan, and saute for 5 minutes until cooked. Add the seasoning and saute for an additional 2 minutes until fragrant. Pour the vegetable mixture into the mixing bowl with the sausage. Add finely chopped, lightly steamed sweet potatoes and 1 1/2 cups cheese to the mixing bowl with the sausage and veggies. Stir to combine.

In a separate bowl, whisk together the eggs, milk and black pepper until combined. Then add them to the potato mixture, and stir to combine. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese. Cover with aluminum foil and bake for 20 minutes. Then remove the aluminum foil and bake for an additional 10-15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions and serve!

Sheet Pan Shrimp Fajitas

(Serves 4)
I LOVE these in tortillas. Ugh. They’re amazing.

Ingredients

  • 1 1/2 pounds of shrimp, peeled and deveined
  • 1 yellow bell pepper, sliced thin
  • 1 red bell pepper, sliced thin
  • 1 orange bell pepper, sliced thin
  • 1 small red onion, sliced thin
  • 1 1/2 tablespoons of extra virgin olive oil
  • 1 teaspoon of kosher salt
  • several turns of freshly ground pepper
  • 2 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika
  • lime
  • fresh cilantro for garnish
  • tortillas, warmed

Instructions

  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
  3. Toss to combine.
  4. Spray baking sheet with non stick cooking spray.
  5. Spread shrimp, bell peppers and onions on baking sheet.
  6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
  7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
  8. Serve in warm tortillas.

Source

Crazy Good Beef and Broccoli

(serves 2)

 

    • 1 pound flank steak, sliced into 1/4 inch thick strips
    • 3 cups small broccoli florets
    • 1/2 cup beef stock
    • 5 cloves garlic, minced
    • 2 tablespoons corn starch
    • 1 tablespoon avocado oil
For the sauce:
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 teaspoons corn starch

Instructions

  1. Toss sliced beef in a large bowl with corn starch.
  2. Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.
  3. Add broccoli and garlic to the pan, and stir. Add beef broth. Let simmer until the broccoli is tender, about 10 minutes, stirring occasionally.
  4. While waiting for the broccoli to cook, combine all of the sauce ingredients in a bowl and mix well.
  5. Add the reserved beef and sauce to the pan, and stir. Let simmer for 5 minutes so the sauce thickens a bit.
  6. Serve beef and broccoli over cooked white rice.

Source

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Snooze AM Eatery, Boulder, CO

It’s been about a year since David & I have moved to Boulder and we have found some amazing places to eat. I always love going out to breakfast with my husband and one of my absolute favorites is Snooze AM Eatery. They have a few locations in a couple states and I am telling you that if you have one near you DO NOT walk to it, RUN. Or maybe drive.

Does anyone else hate waiting in restaurants as much as I do? Especially when it’s crowded. Ugh. I hate it. Lol I’m a suck, I know. I don’t have to deal with that here! I walk in, give them my name and number and then they text me when my table is ready. That means my husband I get to walk up and down Pearl St. until we are summoned back via text to hot coffee and and the most delicious eggs Benedict you will ever consume. The service is always above and beyond and the atmosphere is exactly what I love about living in Colorado. A little loud, a little quirky and always a lot of fun. Let me know if you will be anywhere near Boulder for any reason and I would love to give you about 3242344 recommendations on the best food in town. Hope everyone is enjoying their summer!

Stay Cheerful! 

-Dev

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& these are just a few of my favorite things!

Just wing it. Life, eyeliner, everything. 
Words to live by. But I like a little prep & tutorial (;

 

I LOVE trying new products. I love the smell of Sephora and I love getting home and opening my bag. I’m always just dying to try new primers, eyeliner, mascara, and of course any of those tiny little test tubes that they put there just for people who like me will decide that yes, I do need 3 different kinds of travel primers and a blending sponge for $14.99.

So I decided to throw down some of my absolute ULTIMATE favorites. I did not take pictures of my products because my 10yr old make-up bag immediately turns most of my bottles a fun beige color. I’ll post where I got them, how much they are and why I 100% recommend you run out, buy them and tell me how much you love them.

 

I am not getting paid to promote these in any way, shape, or form. These are things I tried on my own and now are apart of my every day routine!

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Givenchy Beauty Women’s Acti’Mine Color Correcting Primer –
Sephora – $41
I cannot say enough how much this has changed my make-up routine. I of course suffer from oily skin, redness, and breakouts from time to time. This stuff is amazing. After I put this primer on my skin already looks great before I even put on my foundation and concealer. It is also surprisingly light and doesn’t weight me down. I would highly recommend this for someone who wants to get rid of some redness and uneven skin tone!

 

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Benefit’s Hello Flawless Oxygen Wow Brightening Makeup
Sephora – $36

This magical foundation has quickly become one of my favorite discoveries. I decided to purchase it randomly when I saw it was almost sold-out and figured it had to be good! Man I LOVE this stuff. Keeps my face from getting that gross 2:00pm sheen I’m so accustomed to. Also minimizes my pores and keeps my skin nice and soft! A must try!

 

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Bobbi Brown’s Bronzing Powder
Sephora – $42

Man have I gone through about a billion bronzers. I use mine to bronze up, hide double chin, and occasionally shade my brows. This one right here is my repeat purchase. Lasts forever, doesn’t break me out, and gives me that lovely bronze.

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Tarte’s Cheek Stain in Blissful
Sephora – $16

This blush saved me from about 10 years of applying to much loose pink powder on my face and looking like a clown. Thank goodness. Lol. I promise if you give this a shot, you won’t go back to your regular blush. This stuff looks wonderful and gives you that mermaid dewey glow you know you’ve always wanted!

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Flower’s Forever Wear Liner in Onyx
Wal-Mart $6.98

I know, I know, with my light blue eyes I should branch out to some more brown and orange tones with eyeliners. But I don’t. I love love love this line. It’s not expensive and it’s incredibly long lasting. The color is bright and the quality is A+. I’d encourage everyone to try ANY Flower products. Thanks Drew!

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First Aid Beauty’s Face Cleanser
Ulta – 5oz – $20

I said before, I have breakouts. When I say breakouts, it can last weeks. It seems like my skin and go weeks looking and feeling wonderful then the first time I break down and cry, get stressed, or stand in the sun longer than 3 minutes. Boom. Painful zits and blackheads. This stuff keeps my skin so healthy.

It’s simple, it’s gentle and it removes ALL of my make-up. I do pair this with my Mia Clarisonic from time to time to get my exfoliate on but most days I just use this in the morning and at night. I use to be all about the 3-5 product systems, now I know better. I was seriously drying out my skin and being over aggressive. Try something simpler with your skin regimen if you’re feeling overwhelmed. You won’t regret it!

exgloBliss Triple Oxygen ex-‘glow’-sion Vitabead-Infused Moisturizer
Kohl’s – 1.7oz – $64

I did say I lived in Colorado right? So D-R-Y. My skin flakes, it gets red, it breaks out. I saw this in Kohl’s and honestly? I loved the packaging. I brought it home and I’ve bought it about 6x since. I won’t go to a different moisturizer. It is great. I wished it lasted a bit longer, but it probably would for me if I didn’t use so much. It just feels euphoric applying it after washing my face and a long day out in the elements. My skin has never felt better!

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Origins GinZing Eye Cream
Sephora – $30

Yes, this stuff is expensive for a small amount, but I promise – it lasts FOREVER. I barely use a fingertip of it on each eye before bed and when I wake up in the morning. I never have tired eyes and dark bags. I noticed about a year ago I started looking.. older around my eyes. Cringing. But this stuff has really helped me get a grip and look bright-eyed and bushy-tailed in the morning!

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Nars Pro-Prime Smudge Proof Eyeshadow Base
Sephora – $26

I have tried 50+ eyeshadow primers in my lifetime. This one doesn’t crease, doesn’t grease, lasts all day and is easy to apply. Plus, it lasts FOREVER. Trust me, it’s wonderful.

 

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Innisfree Skin Care Masks 
Amazon – $16.69 for 50

I had the pleasure of winning some of these in a giveaway and they are AMAZING. They go on like creepy little face mask sheets that smell and feel wonderful. So refreshing! You leave them on 20 minutes, pull them off and you DON’T rinse your face. It leaves this nice moisturizing glow for hours after you remove it. Try them all!

  • 1. GreenTea 2. Cucumber 3. Bamboo 4. Aloe 5. Manuka honey 6. Kiwi 7. Shea butter 8. mugwort 9. pomegranate 10. black berry 11. tea tree 12. bija 13. lime 14. strawberry 15. rose

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Tarte’s Tartelette In Bloom Clay Eyeshadow Palette
Sephora – $45

I haven’t needed to purchase any other eyeshadow since I’ve had this. It’s the only thing I use every day and always pack in my luggage. The colors are wonderful and go on smooth. All the range a blue-eyed girl could ask for!

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Blinc Black Lash Primer
Sephora – $26

I never thought I’d see the day that I hardly wear mascara anymore, but I don’t! The weather here in Colorado and my general routine with my lashes was causing them to break and fall out. I was actually crying to my husband about it one day. I always loved having healthy eyelashes and didn’t know what to do. One wonderful lady in Sephora directed me to Blinc and now I am a believer! My eyelashes are better than they’ve ever been. Strong, long, and dramatic! Sometimes if it’s a hot date night or an event I’ll put on Too Faced Better Than Sex Mascare to give them some pump but Blinc is definitely something you need to try. Plus, you can wear it TO BED. Think of the possibilities!

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Neutrogena’s Mineral Sheers Powder Foundation
Wal-Mart – $12

This is always in my purse. I’ve bought the most expensive powder, the least expensive, and everything in between. This keeps my shine at bay, lasts a long time, has great color and keeps me confident. I would suggest this for anyone who likes to lay some powder down before they go out for the day!

 

Well I think that’s a long enough list! Never be afraid to try new stuff. ALWAYS keep your eyes open for good deals and pay attention to your skin!! You’d be amazed how a little TLC goes a long way to feeling good without make-up.

Love yourself and stay cheerful!! 

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– Dev